Call: 020 7246 2513 Email: hallhire@stationers.org

CANAPES

For standing receptions, canapes are a great option with pre-dinner drinks.  There is also flexibility if you go for a seasonal chef selection that will be bespoke the week of your event.

Stationers Hall Canapes:


Meat options:
Ramen fried chicken, hoisin glaze, spring onion, crispy shallots (hot)
Lamb saltimbocca, crispy sage, roasted garlic (hot)
Ox cheek toastie, meux mustard, parmesan, chive (hot)
‘CLT’ Confit chicken, bacon, tomato, smoked garlic, brioche sandwich (cold)
Bang Bang chicken, peanut sambal, coconut yoghurt (hot)
Smoked chicken, parsley, chorizo arancini, mushroom ketchup (hot)


Fish options:
Smoked anchovy rarebit, egg yolk, pickled pearl onion (hot)
Red mullet rillette, yuzu aioli, amaranth (cold)
Soy and sesame tuna, yuzu infused mouli (cold – gluten-free ingredients)
Salted Peterhead cod taco, pickled daikon (cold – gluten-free ingredients)
Chalk stream trout, potato blini, watercress mayonnaise (cold)
Dorset crab salad, kohlrabi and Aruga caviar (cold – gluten-free ingredients)


Plant-based options:
Woodland mushrooms, truffle, chestnut, roasted garlic cone (hot - ve)
Heritage beetroot and pickled enoki mushroom, goats cheese, tapioca cracker (cold - gluten-free ingredients)
Black truffle arancini, white onion cream (hot)
Bombay potato crisp, spinach, tandoori paneer (cold)
Kentish carrot muffin, Somerset brie mousse (cold)
Beetroot macaroon, Ragstone goat’s cheese (cold)

 

Vegan Desserts:
Sticky toffee rocky road (cold – gluten-free ingredients)
Chocolate nougat, doughnut scratchings, salted caramel (cold)
Apple pie compote, white chocolate, shortbread (hot)
Salted caramel brownie (cold)
Passionfruit, pomegranate macaron (cold – gluten-free ingredients)
Chocolate and caramel tart, peanut brittle (cold)
Date cake, poached apricot and clotted cream (cold)
White chocolate and blueberry macaroon (cold – gluten-free ingredients)
Lemon meringue lollipops (cold – gluten-free ingredients)


Our food may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a team member. We are happy to cater for special requirements. All care has been taken to remove small bones where appropriate, but it is inevitable that some may remain.
(v) Vegetarian - (ve) Vegan

 

Download Menus

Enquire Now